Graham's, Vintage Port, 2000 new-arrival This Cabernet pairs beautifully with

This Cabernet pairs beautifully with grilled meats

The result is transparent

and restrained cellar work make this a wine less about impression and more about architecture

The wine’s bright acidity ensures that it remains fresh

the four-cru blend that defines traditional Barolo

Graham's, Vintage Port, 2000 new-arrival This Cabernet pairs beautifully withGraham's is one of the grand old houses of the Douro, and Vintage Port is the top of the pyramid: a fortified red made only in the best years and bottled young so it ages for decades in the cellar. The 2000 was a declared vintage, a benchmark year that has matured into a deep, brooding, classic Graham's. Because Vintage Port throws a heavy sediment, decant it carefully off the deposit before serving. This is a wine for slow evenings, a fire, and good